I’m a big fan of chocolate desserts, and this is one I feel really good about. Using a (vegan) mix of avocado, almond milk, and cocoa powder, this “instant” chocolate pudding, full of flavonoids and unsaturated “healthy” fats, is perfect for Valentine’s Day and American Heart Month. It’s also gluten free. A tea cup serving of this treat will satisfy any sweet tooth without second thoughts. My mom made this recipe recently for family, and, someday (okay, maybe this Valentine’s Day), I will make it for my daughter.
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